In the food and beverages industry, our equipments are used in various action of mixing, dissolving, homogenizing, and suspension of edible products.
Top entry mixing unit with high efficiency flow impeller is used for mixing application of sugar granules, syrup, spice formula, starch and milk products.
Homogenizers and batch mixers used for producing fine droplets and particle size in products such as creams and sauces. For flavour emulsion or solids dispersion, a high shear mixer is applied in product normally involving colouring, condensed milk and gelatins. Bottom entry mixer used with a lower speed scrapper or stirrer can produce a high shear homogenization of liquid and powder mixture.

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